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Before you jump to Polish Dill Pickles recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to polish dill pickles recipe. You can have polish dill pickles using 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Polish Dill Pickles:
- Get 8-9 lbs pickling cucumbers
- Get 3-2/3 c white vinegar (5% acidity)
- Prepare 7 c water
- Use 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix
Instructions to make Polish Dill Pickles:
- Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.
- In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.
- Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.
- Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.
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