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Dill Pickle Chips
Dill Pickle Chips

Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

Many men and women do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These sorts of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.

Although some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. One of many health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your system will use these types of fatty acids as a foundation for creating hormones that your body requires to stay healthy. A few of these hormones that are needed are only able to be created by having these fatty acids within your diet.

For those of you who want to begin living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to dill pickle chips recipe. To make dill pickle chips you need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Dill Pickle Chips:
  1. Take 3.5 lbs pickling cucumbers, sliced 1/4"
  2. Take Sea salt
  3. Use 2 c water
  4. You need 1 c vinegar
  5. Prepare 1/4 c Ball Kosher Dill Pickle Mix
Instructions to make Dill Pickle Chips:
  1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
  2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
  3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
  4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

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