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Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Most of us think that comfort foods are terrible for us and that we must stay away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.
Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These grains can help you feel full for longer also, helping you feel better. It’s easy to feel depressed when you feel famished! The reason these grains are so great for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. You can cook bread & butter pickles using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Bread & Butter Pickles:
- Use 3 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- Take 2 c vinegar
- Take 1/2 c water
- Take 1 c sugar substitute
- Take 2 T mustard seeds
- Prepare 1 tsp celery seeds
- You need 1 tsp ground turmeric
Instructions to make Bread & Butter Pickles:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours. Keeps in refrigerator for 3 months.
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