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Yellow Pickles (Indonesian Pickles)
Yellow Pickles (Indonesian Pickles)

Before you jump to Yellow Pickles (Indonesian Pickles) recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be super healthy and good for you. There are several foods that, when you consume them, may improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. Just make sure that you don’t get rid of the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be great for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. To make yellow pickles (indonesian pickles) you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Yellow Pickles (Indonesian Pickles):
  1. Provide 250 gr cucumbers, removed seeds and cut into stick shape
  2. Prepare 150 gr carrots, peeled and cut into stick shape
  3. Get 50 gr green friggiteli pepper
  4. Get Make puree:
  5. Use 4 cloves shallot
  6. Use 3 cloves garlic
  7. Take 3 candlenuts
  8. Prepare 2-3 cm fresh turmeric
  9. Take 2 tbsp salt
  10. Provide 1/2 tbsp pepper
  11. Prepare 2 bay leaves, ripped
  12. Provide 1 stalk lemongrass, crushed
  13. Take 2-3 tbsp vinegar
  14. You need 1/2 tsp sugar
  15. Get 250 ml water
  16. You need 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
  1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
  2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
  3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

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