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Before you jump to Refrigerator pickles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.
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If you determine that your overall health is important to you, you should take these tips to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to refrigerator pickles recipe. You can cook refrigerator pickles using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Refrigerator pickles:
- Prepare Pickle solution
- Use 2 2/3 cup sugar
- Use 2 cup white vinegar
- Prepare 1 tbsp celery seed
- Provide 1/2 tbsp peppercorn medley (peppercorns, coriander, pink peppercorns, white peppercorns, allspice, green peppercorns)
- Provide 1/2 tsp cayenne pepper
- Use Veggies
- Get 6 cup sliced cucumber
- Use 2 small white onions
- Provide 3 clove garlic
Instructions to make Refrigerator pickles:
- Slice cucumbers, onions, and garlic set aside. You can add any veggies you want!
- Mix sugar and vinegar until sugar is dissolved. Add peppercorn medley, celery seed, and cayenne to sugar mixture.
- Pour pickle solution over veggies in an air tight container and refrigerate for 5 days and enjoy! They will be good around 2 days but the longer they set the better they are! This recipe has a small amount of heat but you can add more cayenne for more spice! This will keep for a month refrigerated.
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