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Bread and Butter Pickles
Bread and Butter Pickles

Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will find that the nutrition in these varieties of is non existent and the negative effects can be very bad. In this posting we’re going to be going over foods that you ought to be eating that can help you remain in good health.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to bread and butter pickles recipe. To make bread and butter pickles you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bread and Butter Pickles:
  1. Provide 3 1/2 lb pickling cucumbers ( about 14 small to medium )
  2. Take 2 1/2 cup vinegar
  3. Use 2 1/2 cup granulated sugar
  4. You need 1/4 cup Ball Bread & Butter pickling mix
Steps to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

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