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We hope you got insight from reading it, now let’s go back to my grandma's bread and butter pickles recipe. To cook my grandma's bread and butter pickles you only need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare My Grandma's Bread and Butter Pickles:
- Use 1 -add together-
- Use 1 gallon cucumbers, sliced
- Provide 8 small onions, sliced
- Get 2 red bell peppers, sliced
- Prepare 1/4 cup canning or kosher salt
- Prepare 1 mix together-
- You need 1 1/2 tsp tumeric
- Prepare 1/2 tsp cloves
- Prepare 2 tbsp mustard seed
- You need 2 tsp celery seed
- Get 5 cup granulated sugar
- Use 5 cup white distilled vinegar
Instructions to make My Grandma's Bread and Butter Pickles:
- Cover the sliced vegetables with ice for three hours, then drain.
- Add the mixed spices (turmeric through vinegar) to the drained cucumber mixture.
- Boil for five minutes and hot pack.
- These are delicious (:
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