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Spicy pickles
Spicy pickles

Before you jump to Spicy pickles recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. In addition before cooking your steak you will need to trim the fat that you can see from it to keep from taking in extra fat.

If you determine that your overall health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to spicy pickles recipe. To cook spicy pickles you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Spicy pickles:
  1. Take 1 medium Thai chili pepper
  2. Get 8 small pickling cucumbers
  3. Prepare 1/3 cup kosher salt
  4. You need 1 bay leaf
  5. Prepare 1 1/2 tbsp turmeric
  6. Take 1/3 tsp garlic cloves
  7. Get 1 tsp mustard seed
  8. Prepare 1/2 cup water
  9. Take 1 1/2 cup distilled white vinegar
Instructions to make Spicy pickles:
  1. Boil the vinegar and water.
  2. Add cucumbers to jar
  3. Add pepper, and garlic to a liter jar that has been sterilized. Add bay leaf, salt, turmeric, and mustard seed to jar.
  4. Pour hot vinegar solution over the top of cucumbers till full. Add lid let cool. As it cools it will cause a suction and seal lid.
  5. Let sit 2 weeks. Refrigerate after opening. It will last as long as a regular jar of pickles

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