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Spicy Dill Refrigerator Pickles
Spicy Dill Refrigerator Pickles

Before you jump to Spicy Dill Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods can be really nutritious and good for you. There are some foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, the egg yolks in particular, are high in B vitamins. B vitamins can genuinely help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Eat some eggs to feel better!

As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to spicy dill refrigerator pickles recipe. To make spicy dill refrigerator pickles you only need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Dill Refrigerator Pickles:
  1. Prepare 2 cup water
  2. You need 1 cup white vinegar
  3. Use 1 tbsp pickling salt
  4. You need 2 clove garlic
  5. Provide 4 sprigs of fresh dill
  6. You need 1 tsp whole black peppercorns
  7. Get 1 tsp cayenne pepper flakes
  8. Get 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1/4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

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