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My Best Ever Quick Pickles
My Best Ever Quick Pickles

Before you jump to My Best Ever Quick Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Put together several trail mix of nuts or seeds. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Not only that, nuts, in particular, are a fantastic protein source.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to my best ever quick pickles recipe. You can cook my best ever quick pickles using 6 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook My Best Ever Quick Pickles:
  1. Use 8 cup water
  2. Get 1 cup white vinegar
  3. Use 1 1/4 cup salt
  4. Prepare 1 minced garlic
  5. Get 1 dried dill
  6. Take 5 medium sliced cucumbers
Steps to make My Best Ever Quick Pickles:
  1. stir first 3 ingredients together and bring to a boil.
  2. turn off heat and cool to room temp.
  3. slice cucumbers
  4. add a tbs (or so to taste) of garlic and dill to each jar.
  5. put cucumbers in the jars.
  6. pour cooled liquid into the jars and seal tightly.
  7. refrigerate for at least a week before eating.

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