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Mike's Hot Giardiniera
Mike's Hot Giardiniera

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Now when it comes to the primary food items that you’ll have for dinner, you might want to make sure you are eating a good amount of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients additionally it is loaded with Omega-3. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you really need. It’s also advisable to trim off any extra fat that you find on the particular meats that you’re planning to eat.

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We hope you got insight from reading it, now let’s go back to mike's hot giardiniera recipe. To make mike's hot giardiniera you only need 37 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Hot Giardiniera:
  1. You need ● For The Vegetables [all peepers & onions to be jullianned]
  2. Get 2 EX LG Firm Cucumbers [peeled]
  3. Prepare 3 English Cucumbers [unpeeled]
  4. Get 1 EX LG Viadalia Onion
  5. Get 1/2 Cup Red Onions
  6. You need 1/2 Cup Green Onions
  7. Take 8 Cloves Garlic [smashed & minced]
  8. Get 1/2 Cup Chopped Celery Stalks
  9. Prepare 1 Cup Baby Carrots [optional]
  10. Take 1 Green Bell Pepper [deseeded]
  11. You need 4 LG Red Sweet Baby Bell Peppers [deseeded]
  12. Use 4 LG Orange Sweet Baby Bell Peppers [deseeded]
  13. You need 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
  14. Prepare 3 EX LG Jalapeno Peppers [deseeded]
  15. You need 1/2 Cup Cauliflower Florets
  16. Take ● For The Mason Jar Seasoning [to taste - good dashes of each]
  17. You need Whole Peppercorns
  18. Get Crushed Leaves Bay
  19. Prepare Habenero Pepper Flakes
  20. Provide Red Pepper Flakes
  21. Prepare Oregano
  22. You need Italian Seasoning
  23. Use Granulated Onion Powder
  24. Prepare Fine Minced Fresh Garlic
  25. Use ● For The Boiled Brine
  26. Use 2.5 Cups White Vinager
  27. You need 8 Cups Filtered Water
  28. Take 1/2 Cup Granulated Sugar
  29. Prepare 1 tbsp Granulated Garlic Powder
  30. You need 1 tbsp Granulated Onion Powder
  31. Get 4 tbsp Course Sea Salt [more if desired]
  32. You need ● For The Options
  33. Provide Green Olives
  34. Provide Thin Sliced Cabbage
  35. You need ● For The Equipment
  36. Prepare 12 Sterilized Half Pint Mason Or Kerr Jars
  37. Use 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
  1. Chop all vegetables.
  2. Add your seasonings to the base of your Mason jars to taste.
  3. Add your vegetables into your jars.
  4. Create and boil your brine.
  5. Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
  6. Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
  7. .Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!

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