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Piccalilli
Piccalilli

Before you jump to Piccalilli recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Mostly, people have been trained to think that “comfort” foods are bad for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that basically can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, in particular, are a terrific protein food source.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to piccalilli recipe. To cook piccalilli you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Piccalilli:
  1. You need 1 medium head of cauliflower
  2. Use 8 ounces baby carrots
  3. Use 5 cups Cucumber seeds removed
  4. Take 3 cups chopped celery
  5. You need 1/2 cup kosher salt
  6. Prepare 1 pint malt vinegar white
  7. Take 1 tablespoon powdered yellow mustard
  8. Get 1 tablespoon ground turmeric
  9. Get 1 tablespoon ground ginger
  10. Take 1 tablespoon yellow mustard seeds
  11. Prepare 2 cloves minced garlic
  12. Provide 1/2 all purpose flour
  13. Get 12 ounces dark brown sugar
  14. Use 2/3 cup white distilled vinegar
  15. Take 1/2 cup sugar
Steps to make Piccalilli:
  1. Chop the cauliflower
  2. Chop the baby carrots
  3. Slice the Cucumbers after removing seeds
  4. Add to a gallon ziploc bag with the salt
  5. Shake the bag mixing well coating all the vegetables with the salt
  6. Put into refrigerator overnight.
  7. Heat the vinegar, sugars, mustard, ginger, and turmeric.
  8. Rinse the vegetables
  9. When vinegar solution boils add vegetables, flour, and stir till smooth simmer till thickened.
  10. I made a mistake using dark malt vinegar and extra dark brown sugar. It turned the piccalilli dark next time I will use white malt vinegar to get the yellow color.
  11. Set in a cool dry place after it has been jarred, sealed, and cooled. Let it sit 6 weeks then try it! Refrigerate After opening.

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