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Bread & Butter Pickles
Bread & Butter Pickles

Before you jump to Bread & Butter Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we must keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Make a trail mix from seeds and/or nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are loaded with magnesium, which helps to increase serotonin levels. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Not only that but nuts, particularly, are a great protein source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to bread & butter pickles recipe. To cook bread & butter pickles you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bread & Butter Pickles:
  1. Provide 15-16 pickling cucumbers, sliced
  2. Provide 1 sweet onion, thinly sliced
  3. Get 4 Tbsp coarse salt
  4. You need Brine:
  5. You need 4 cups white vinegar
  6. You need 4 cups granulated sugar
  7. Provide 10 cloves garlic, sliced
  8. Take 2 Tbsp mustard seed
  9. You need 3 1/2 tsp. Celery seed
  10. Take 1 1/2 tsp pepper
  11. Provide 2 tsp dried Thyme
  12. Get 1/2 tsp all spice
Steps to make Bread & Butter Pickles:
  1. Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
  2. After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
  3. Meanwhile rinse the salt off of the cucumber mixture.
  4. Add the rinsed cucumber mixture to the brine and return to boil.
  5. Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.

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