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Garlic Dill Pickles
Garlic Dill Pickles

Before you jump to Garlic Dill Pickles recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Consume.

One thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy and balanced body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has a lot of potassium to present you with your daily recommended allowances. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you need to take these suggestions to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to garlic dill pickles recipe. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Garlic Dill Pickles:
  1. Get 2 cucumbers, sliced (enough to fill a pint jar)
  2. You need 3/4 cup vinegar (white, cider or wine)
  3. Get 3/4 cup water
  4. Use 2 tbsp canning salt (or any pure salt)
  5. Provide 1 head garlic (to taste)
  6. Take 2 bunch fresh dill, divided
  7. Provide 1/2 tsp whole peppercorns
  8. Provide 1/2 tsp whole mustard seed (if you've got it)
Steps to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

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