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Sriracha Pickles
Sriracha Pickles

Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are not good and must be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to eat. Several foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Eggs, you might be astonished to find out, are great at combating depression. Just be sure that you don’t throw away the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and be happy!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sriracha pickles recipe. To make sriracha pickles you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sriracha Pickles:
  1. Provide 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
  2. Use 1 cup vinegar (white, cider, or wine)
  3. Take 1/2 cup water
  4. Get 3 tbsp pickling salt (or any pure salt)
  5. Provide 1 tbsp hot sauce (sriracha), to taste
Steps to make Sriracha Pickles:
  1. Add gherkins/cucumber to a clean pint jar.
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
  4. Pour the liquid into the jar over the gherkins/cucumbers.
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
  6. Once they're pickled, move the jar to the refrigerator.

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