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Kim's Green Beans, Ham and Potatoes
Kim's Green Beans, Ham and Potatoes

Before you jump to Kim's Green Beans, Ham and Potatoes recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to kim's green beans, ham and potatoes recipe. You can cook kim's green beans, ham and potatoes using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Kim's Green Beans, Ham and Potatoes:
  1. Prepare 2 lbs green beans, snapped
  2. Provide 1 cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped
  3. Use 1 med onion, chopped
  4. Prepare 6-8 red or new potatoes, halved. If using russet, quartered
  5. You need 1 tsp salt
  6. Provide 1/2 tsp pepper
  7. Provide 1 Tbsp butter or bacon grease
  8. You need Dash Lawry's Salt
  9. Prepare 1/4 tsp cayenne pepper (optional)
  10. Prepare 1/2 tsp Montreal Chicken spice (optional)
  11. You need 1 1/2 cups water
Steps to make Kim's Green Beans, Ham and Potatoes:
  1. Combine all ingredients in Instant Pot. (Pressure Cooker)
  2. Next, close the lid and move the seal to the sealing position.
  3. Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.)
  4. Let the pressure release naturally for 10 minutes and then do a quick release.
  5. Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!
  6. Enjoy!

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