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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.
Something that some of you may already know is that by ingesting the right foods can have a huge effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you should be consuming every day.
Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or even ice cream. Together with vitamin C, you will discover that there are many other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.
By simply following some of the suggestions above you will see that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to ham and bean soup recipe. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ham and Bean Soup:
- You need 1 lb ham rough chopped
- Take 1 lb dried great northern beans
- Prepare 1 gallon homemade ham stock
- Provide 1 cup finely chopped carrots
- Use 1 cup finely chopped celery
- Provide 2 bay leaves
- Take 2 tbsp dehydrated onion flakes
- Get 1 tsp granulated garlic
- Get 1/2 tsp white pepper
- Prepare 1 tsp dried thyme
- Provide 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
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