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Creamy pork chops
Creamy pork chops

Before you jump to Creamy pork chops recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us think that comfort foods are terrible for us and that we have to avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super healthy and good for you. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Make a trail mixout of different seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible since these foods are rich in magnesium which promotes serotonin production. Serotonin is referred to as the “feel good” substance that our body produces and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Nuts, in addition to bettering your mood, can be a great source of protein.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to creamy pork chops recipe. You can have creamy pork chops using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy pork chops:
  1. Provide 2 onion
  2. Take 4 pork chops
  3. You need 1/2 stick butter
  4. Provide 1/2 cup milk
  5. Take 1 dash salt
  6. Use 1 dash pepper
  7. Prepare 3 dash Worcestershire
  8. Provide 1 1/2 can Cream of mushroom soup (large can, and a small)
Steps to make Creamy pork chops:
  1. To cook this meal you need either a deep skillet, or crock pot.
  2. In a separate frying pan place pork chops in and season liberally. brown both sides slightly then remove from heat.
  3. Turn your attention now to the onions. slice onions slightly thin. In the deep skillet (or same frying pan used for pork chops for those using a crock pot) add the butter, let melt. Throw in onions.
  4. On medium great, saute onions till soft, and slightly brown. While that is going, grab a bowl and place the cream of mushroom soup inside. Stir to break up the mold of the can. Pour in milk and stir contents. (If still really thick, add a splash of more milk.) Next, add the Worcestershire and mix. Set aside.
  5. Lower heat of onions and place the pork chops on top.
  6. Grab soup mixture and pour over pork chops. Stir a little to incorporate.
  7. Cover entire pan with aluminum foil if no lid.
  8. This only gets better with time. Stir occasionally. I recommend atleast 2 hours. Pork will almost falls apart.
  9. I serve this with fried potatoes. But mashed would be excellent, for this makes a yummy gravy! :)

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