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Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Before you jump to Rachaels Split pea and ham soup recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

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Nuts and different seeds will certainly be a much better option when you are trying to find a quick snack to enjoy. You will come to realize that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Omega-3 and also Omega-6 are known as essential fatty acids and they are essential because your body uses these types of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be produced by having these fatty acids throughout your diet.

Following a number of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to rachaels split pea and ham soup recipe. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Rachaels Split pea and ham soup:
  1. Prepare 1 packages dry split peas
  2. Take 1 ham bone with scraps
  3. Provide 4 celery (chopped)
  4. You need 1 large cubed sweet potato
  5. Prepare 1 cup carrots
  6. Prepare 1 onion
  7. Provide 3 tbsp chopped garlic
Instructions to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

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