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Ham and Green Beans
Ham and Green Beans

Before you jump to Ham and Green Beans recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, you may be astonished to learn, are fantastic at fighting depression. Just be sure that you don’t get rid of the yolk. When you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are great for helping to improve your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming a few eggs to feel better!

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to ham and green beans recipe. You can have ham and green beans using 5 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Ham and Green Beans:
  1. Prepare 3 lb Fresh green beans
  2. Take 8 potatoes
  3. Prepare 1/2 onion, chopped
  4. Prepare 1 lb Ham Hock
  5. Provide 2 lb ham
Instructions to make Ham and Green Beans:
  1. Trim and rinse green beans.
  2. Peel, rinse and dice potatoes.
  3. In center of crockpot, place ham hock and then cover with potatoes and green beans.
  4. Chop onion and add to crockpot.
  5. When it comes to the ham, you can use a boneless ham piece, but keep in mind that bones mean flavor. I used a ham butt (lol) that was on sale and just threw it on the top of everything and sliced the meat off the bone halfway through the cooking process. You can certainly use boneless, and just dice it up and throw it on top.
  6. Fill crockpot with water until almost all ingredients are covered, but not quite.
  7. Cook on high for 3 hours. Then, carefully remove ham hock from center and trim off any meant that you are able to, discarding the bone and adding the meat back into the pot.
  8. Serve up with some tasty bread for dipping!

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