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Braised Pork Chops
Braised Pork Chops

Before you jump to Braised Pork Chops recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, would you believe, are fantastic for helping you fight depression. Just make sure that you do not throw away the yolk. Every time you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel a lot better!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to braised pork chops recipe. To cook braised pork chops you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Braised Pork Chops:
  1. Take 4 bone in … fat on pork chops
  2. You need 1 large onion coursely chopped
  3. You need 2 dash seasoned salt
  4. Prepare 1 dash pepper
  5. Use 1 dash garlic powder
  6. Use 1/2 cup veggie oil… any clear cooking oil
Steps to make Braised Pork Chops:
  1. I put pork chops on a cutting board and sprinkle with s&p, garlic powder. rub spices into pork chops… let sit or refrigerate for about 30 min…
  2. fry pork chops in oil on Med high.. if u can only do 2 at a time them place on a non-porous plate or bowl.. so that u keep all the juices..(yummy)
  3. just brown the outside of the chop doesn't need to be done at this point… take chops out of skillet when brown
  4. pour out most the oil … just enough to cover the bottom of skillet…
  5. add onion slices and cook until caramelized (brown glaze)
  6. take onion out of skillet … put pork chops back in … 1/2 cup broth… lay onion on top and place lid on skillet…. turn down to Med and let cook for 30 min…. the juice on the bottom should almost be gone…
  7. pork chops will be fall apart tender…..and moist….

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