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Ham Bone Soup
Ham Bone Soup

Before you jump to Ham Bone Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.

One thing that some of you may already know is that by consuming the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. The beauty of salmon is that together with other nutrients it is also loaded with Omega-3. And whenever it comes to lean protein, you should remember that you only need about 3 ounces to get your daily requirements. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

By following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to ham bone soup recipe. You can cook ham bone soup using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Ham Bone Soup:
  1. Use 1 ham bone with some meat
  2. Get 1 onion, diced
  3. Prepare 1 can (14.5 ounce) peeled and diced tomatoes with juice
  4. Take 1 can (15.25 ounce) kidney beans
  5. You need 3 potatoes, cubed
  6. Get 1 green bell pepper, seeded and cubed
  7. Get 4 cup water
  8. You need 6 cubes chicken bouillon
Steps to make Ham Bone Soup:
  1. Place the ham bone, onion, tomatoes, kidney beans, potatoes, and green bell pepper into a 3 quart or larger slow cooker.
  2. Dissolve the chicken bouillon cubes in water, and pour into the slow cooker.
  3. Cover, and cook on High until warm. Reduce heat to Low, and continue to cook for 5 to 6 hours.

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