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Creamy Cajun Red Beans
Creamy Cajun Red Beans

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We hope you got benefit from reading it, now let’s go back to creamy cajun red beans recipe. To cook creamy cajun red beans you only need 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Creamy Cajun Red Beans:
  1. Provide Olive oil
  2. Use 1 lb dry small red beans (not kidney)
  3. Get 1 lb smoked sausage
  4. You need 1 lb smoked ham
  5. Prepare 2 green bell peppers
  6. Take 1 large onion
  7. Get 4 stalks celery
  8. Use 2 cloves garlic
  9. Provide 1/2 stick butter
  10. Provide 3 chicken bouillon cubes
  11. Prepare Water
  12. Use 1 Tblsp garlic powder
  13. You need 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Use 4 bay leaves
  16. Take 1 tsp fresh parsely
  17. Take Few dashes of Worcestershire
  18. Take Pinch sugar
  19. Prepare Cooked rice (your choice)
  20. Use Green onions chopped
Instructions to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top 😋😋😋 this time I used yellow rice but use any kind you like ENJOY 😊

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