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Hawaiian Baked Beans
Hawaiian Baked Beans

Before you jump to Hawaiian Baked Beans recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

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Among the first types of foods you ought to be eating plenty of, is various berries. You will discover that most berries have large amounts of Vitamin C that you must know is good for your body. Yet another thing you will recognize is that the antioxidants in berries is actually higher than just about any other food that you may select to eat and this can aid with your circulatory system. You may also be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of the cells.

For those who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to hawaiian baked beans recipe. To cook hawaiian baked beans you need 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Hawaiian Baked Beans:
  1. Get 2 cans (15 oz.) great northern beans
  2. Provide 4 oz. crushed pineapple, in 100% juice & undrained
  3. Get 4 oz. pineapple tidbits, in 100% juice & undrained
  4. Provide 4 oz. ham steak, cubed (or other cooked ham)
  5. Prepare 1/2 small yellow onion, diced
  6. Prepare 1/2 cup brown sugar
  7. Prepare 1/2 cup ketchup
  8. Provide 1/4 cup your favorite bbq sauce
  9. Provide 1 tbsp. apple cider vinegar
  10. You need 1 tbsp. dijon mustard
  11. Provide 1 tbsp. cornstarch
  12. Provide 2 cloves garlic, minced
  13. Provide 1 tsp. sriracha
  14. Get 1/4 tsp. liquid smoke
  15. You need 1/4 tsp. each salt, pepper, ground ginger
Steps to make Hawaiian Baked Beans:
  1. Preheat oven to 375°F. Grease an 8x8" baking pan and set aside. Drain both of the cans of beans in a colander and rinse them thoroughly with cold water.
  2. In a large bowl, whisk together the brown sugar, ketchup, apple cider vinegar, mustard, garlic, onion, sriracha, liquid smoke, cornstarch and seasonings. Then stir in the crushed pineapple and it's juices, the pineapple tidbits and it's juices and the diced ham steak. Stir in the beans until it's all incorporated.
  3. Pour the bean mixture into the prepared pan and cover with foil. Bake in the oven for 25 minutes. Then uncover and bake an additional 30 minutes. Once its done, remove it from the oven and let it sit to thicken for 5-10 minutes, then serve.

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