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Before you jump to Cheese 🧀 Fondue recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us think that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, you might be surprised to find out, are terrific at battling depression. You must be sure, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolk in particular, are stuffed full of B vitamins. B vitamins can be great for raising your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and feel a lot better!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to cheese 🧀 fondue recipe. You can cook cheese 🧀 fondue using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cheese 🧀 Fondue:
- Provide 8 oz Grated Emmentaler Cheese
- Use 8 oz Grated Gruyere Cheese
- Prepare 4 oz Grated Gouda
- You need 1 cup Dry White Wine (I used White Cooking Wine show in picture)
- Get 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
- Prepare 2 Tsp Lemon Juice
- Use 1 Tsp Nutmeg
- Get 2 Tbsp All Purpose Flour
- Prepare What to Dip? 🤔
- Provide Blanched veggies of your choice (ex Carrots, root veggies)
- Provide Crusty bread, cut to bite size cubes (ex French Bread)
- Provide Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Steps to make Cheese 🧀 Fondue:
- Over medium-low heat, simmer 1 cup of white wine
- Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
- Add Lemon juice, stir to mix well
- Add optional Kirsch, stir to mix well, simmer for a few moments
- Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
- Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
- Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.
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