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Before you jump to Basic Cheese Fondue recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Most of us have been trained to believe that comfort foods are not good and are to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that, when you eat them, could better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is actually good for your mood. You just knew it had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will improve your brain’s concentration while simultaneously loosening up the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you are aware that green tea can help raise your mood as well!
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to basic cheese fondue recipe. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Basic Cheese Fondue:
- Get 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Get 1 tbsp cornstarch
- Get 2 tbsp kirsch
- Take 1/2 lbs Emmental cheese, coarsely grated
- Prepare 1/2 lbs Gruyère, coarsely grated
- Take Grated nutmeg
- Provide Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
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