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Before you jump to Crockpot Candied Pecans recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you eat them, may better your mood. When you feel a little down and are in need of an emotional boost, test out a couple of these.
Eggs, believe it or not, can be truly great at fighting back depression. You need to be sure, though, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating a couple of eggs to feel better!
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these tips instead.
We hope you got insight from reading it, now let’s go back to crockpot candied pecans recipe. You can cook crockpot candied pecans using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Candied Pecans:
- Use 1 Cup sugar
- Use 1/2 cup brown sugar
- Prepare 2 Tbsp cinnamon
- Prepare 1 egg white
- Prepare 2 1/2 tsp. vanilla
- Provide 4 cups pecans
- Prepare 1/4 cup water
Instructions to make Crockpot Candied Pecans:
- In one bowl mix together sugar, brown sugar, and cinnamon. Set aside. In a sepetate bowl whisk egg white and vanilla until a little frothy.
- Place pecans in crockpot and drizzle with egg white mixture. Stir together to evenly coat the pecans. Sprinkle cinnamon sugar mixture over the top and stir until evenly coated.
- Cook on low for 3 hours, stirring every 20 minutes. Stir in water when 20 minutes of cook time remains.
- Once cooking time is up, spread pecans on a cookie sheet to cool, at least 20 minutes before storing.
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