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Cheesy Fruit Fondue
Cheesy Fruit Fondue

Before you jump to Cheesy Fruit Fondue recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a few of these.

Your mood could really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can basically induce brain waves. This will improve your brain’s focus while also calming the rest of your body. You already knew green tea could help you feel better. Now you are well aware that green tea helps you to raise your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cheesy fruit fondue recipe. You can cook cheesy fruit fondue using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Cheesy Fruit Fondue:
  1. Get The Fondue:
  2. Prepare 1 Jarlsberg Cheese Wedge
  3. Take 3 Fontina Cheese Wedge
  4. Get 2 Greyure Cheese Wedge
  5. You need Shredded Asiago
  6. Take 2 Cups Apple Cider
  7. Provide Cornstarch
  8. You need Salt
  9. Take For Dipping:
  10. Take French Bread
  11. Use Red Grapes
  12. Get Apples
  13. You need Pears
  14. Get Bananas
  15. Get Kielbasa
Instructions to make Cheesy Fruit Fondue:
  1. Cube all the cheeses and place them in a large bowl. The jarlsberg is the hard base cheese and should be diced or shredded as it takes the longest of the three to fully melt. The greuyre and the fontina will melt the fastest so they can be cut slightly larger.
  2. Sprinkle corn starch over the bowl and mix it together until all the cheese is coated evenly.
  3. Set up a nonstick pan on medium heat with about half of the apple cider vinegar. Slowly add the cheese and the rest of the cider, then mix everything in until fully melted. If the mix is too liquidy, corn starch can be added to it; and if the consistency is too thick, more apple cider can be added to loosen it.

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