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Cheese pav bhaji fondue
Cheese pav bhaji fondue

Before you jump to Cheese pav bhaji fondue recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those take out places. These sorts of foods are filled with bad fat and also have almost no nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you decide that your health is important to you, you should take these recommendations to heart. The one thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to cheese pav bhaji fondue recipe. To cook cheese pav bhaji fondue you need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Cheese pav bhaji fondue:
  1. You need 4 Potatoes boiled and mashed
  2. Take 1/2 Cauliflower grated
  3. Get 1/4 cup Green peas
  4. Get 1/4 Green capsicum chopped
  5. You need 1 cup Mozzarella cheese grated
  6. Provide 1/2 cup Processed cheese grated
  7. Provide 2 tbsp Butter
  8. Get 1 tablespoon Oil
  9. Take 2 Onion chopped
  10. Take 1 tbsp Ginger-garlic paste
  11. Provide 2 Tomatoes
  12. Use 1 tbsp Red chilli powder
  13. Provide 3 tbsp Pav bhaji masala
  14. Use to taste Salt
  15. Prepare as needed coriander leaves for garnishing
  16. Take as needed Pav cut into pieces and roast in butter
Steps to make Cheese pav bhaji fondue:
  1. Step 1 - Heat oil in a pan. Add onions and ginger-garlic paste mix and sauté for 1 minute.
  2. Step 2 - Add tomatoes and cook.Add chilli powder and pav bhaji masala,Add cauliflower, green peas, capsicum, potatoes and little water, mix well, cover and cook for 5 to 7 minutes.
  3. Step 3 - Switch off the flame and mash with a hand blender. Add water as required, to adjust consistency.
  4. Step 4 - Heat another non-stick pan. Strain the prepared mixture into it and heat. Add mozzarella cheese and processed cheese and mix till the cheese melts.
  5. Step 5 pour the cheese bhaji in the fondue pot, top with butter, garnish with coriander and serve immediately with the pav pieces.

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