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You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to maggi masala kebab with cheese fondue recipe. You can cook maggi masala kebab with cheese fondue using 12 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Maggi Masala kebab with cheese Fondue:
- Use 200 grams mix dal (lentils)
- Take 2 small pouch Masala magic
- Use 2 pieces fresh bread crumbs
- You need 1 tb. soya granules/or boiled potato
- Prepare oats for coating
- Provide 2 cube process cheese
- Prepare 1 cup milk
- You need chilli flex sprinkle
- Prepare oil for frying
- Prepare 1 carrot
- You need lacchha onion
- Prepare chopped coriander and cherry tomato
Steps to make Maggi Masala kebab with cheese Fondue:
- Soak mix dal for one hour and add one glass water and make 2whistle - and let it cool on room temperature it should be in thick consistency and grind it - Add grated carrot, chopped big chilli, bread crumbs and Maggie masala pouch, chopped n add corriander and soya grenules soaked and mix well. - Now make a kabab from dal in a oval shape and coat with oats and fry it. let it cool plug into stick - Fondue :- - Add cheese in 1cup milk and boiled both on a slow flame
- When it consistency is semi liquid and serve in a fondue pot and sprinkle chilli flex Fondue is ready to serve. - Yummy kababs are ready to serve with cheese fondue and salad. - Hope you like my dish.
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