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Cheese Fondue-Style Dressing
Cheese Fondue-Style Dressing

Before you jump to Cheese Fondue-Style Dressing recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you might be astonished to discover, are great at combating depression. You need to make sure, though, that what you make includes the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, specifically the egg yolks, are loaded with B vitamins. The B vitamin family can be great for lifting up your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and be happy!

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to cheese fondue-style dressing recipe. To make cheese fondue-style dressing you only need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Cheese Fondue-Style Dressing:
  1. Get 1 bunch Broccoli
  2. You need 1 tbsp White flour
  3. Prepare 2 tbsp Butter
  4. Use 100 ml Milk
  5. You need 2 slice Sliced cheese (to taste)
  6. You need 1 dash Black pepper and salt
Instructions to make Cheese Fondue-Style Dressing:
  1. Boil the broccoli.
  2. Melt the butter and flour in a frying pan while stirring to keep it from burning.
  3. Add the milk a little at a time and it will become smooth.
  4. Add the cheese. Let it melt until it's your desired thickness. Adjust with milk.
  5. Top the broccoli with the sauce and season with black pepper and salt.

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