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Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Before you jump to Hot Milk Cheese Fondue with Mochi Cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Some foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Some grains are actually wonderful for fighting off bad moods. Millet, quinoa, barley, etc are terrific at helping you be happier. They can help you feel full for longer too, which is a mood improver. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood glucose which in turn kicks up your mood to a happier place.

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to hot milk cheese fondue with mochi cakes recipe. To make hot milk cheese fondue with mochi cakes you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hot Milk Cheese Fondue with Mochi Cakes:
  1. Take Fondue sauce
  2. Take 400 ml Milk
  3. Prepare 2 pieces Mochi cakes
  4. Take 2 Soup stock cubes
  5. Get 150 grams Easy melting cheese
  6. Provide For dipping
  7. You need 1 head Broccoli
  8. Use 1 carrot Carrot (medium size)
  9. Use 2 Potatoes
  10. Take 120 grams Wiener sausage
  11. Take 400 grams Baguette (or bread of your choice)
  12. Get 8 Shrimp
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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