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Before you jump to Spinach Cheese Fondue recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to spinach cheese fondue recipe. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Spinach Cheese Fondue:
- Provide 1/2 cup chopped and blanched spinach (palak)
- Get 1/2 tsp cornflour
- Get 1/2 cup fresh cream
- Get 1/2 cup grated processed cheese
- Provide salt and black pepper as required
Instructions to make Spinach Cheese Fondue:
- Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
- Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
- Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
- Serve with pav pieces or roasted paneer.
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