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Spinach Cheese Fondue
Spinach Cheese Fondue

Before you jump to Spinach Cheese Fondue recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to let you know a few of the foods that you should be consuming every day.

Now when it comes to the key food items that you have for dinner, you may want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Protein is important for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

Following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to spinach cheese fondue recipe. You can cook spinach cheese fondue using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Spinach Cheese Fondue:
  1. Provide 1/2 cup chopped and blanched spinach (palak)
  2. Get 1/2 tsp cornflour
  3. Get 1/2 cup fresh cream
  4. Get 1/2 cup grated processed cheese
  5. Provide salt and  black pepper as required
Instructions to make Spinach Cheese Fondue:
  1. Combine the cornflour and ¼ cup of water in a bowl and mix well. Keep aside.
  2. Blend the blanched spinach in a mixer to a smooth puree. Keep aside.
  3. Heat a broad non-stick pan, add all the remaining ingredients, including the cornflour-water mixture and spinach puree, mix well and cook on a medium flame for 2 to 3 minutes or till the mixture becomes thick, while stirring continuously.
  4. Serve with pav pieces or roasted paneer.

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