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Fondue Sauce with Cheese Chilli Twist
Fondue Sauce with Cheese Chilli Twist

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We hope you got insight from reading it, now let’s go back to fondue sauce with cheese chilli twist recipe. You can cook fondue sauce with cheese chilli twist using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Fondue Sauce with Cheese Chilli Twist:
  1. Take 2 tablespoons butter
  2. Use 2 tablespoons all-purpose flour
  3. Take 2 cups heavy whipping cream
  4. Prepare salt and pepper (to taste)
  5. Provide 1 cup or more of your favorite cheese (optional)
Instructions to make Fondue Sauce with Cheese Chilli Twist:
  1. Melt butter in a medium sauce pan. - Once butter is melted, add 2 tablespoons of flour and stir with a whisk to prevent any lumps.
  2. Add salt and pepper. Cook and stir for 2 minutes. - Pour 1 cup of heavy whipping cream into the butter-flour mixture and continue stirring. It will start thickening in less than 1 minute.
  3. Add the rest of the cream and stir. - The sauce will then start reheating back up and be thicker within 3-5 minutes. - Take off heat once thickened. - (Optional: Stir in your favorite cheese to melt.)
  4. Serve with cheese chilli twist.

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