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Usal Fondue
Usal Fondue

Before you jump to Usal Fondue recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

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We hope you got insight from reading it, now let’s go back to usal fondue recipe. To cook usal fondue you only need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Usal Fondue:
  1. Provide 1 cup soaked pulses (moong, moth beans and black peas)
  2. Provide 3/4 cup tomato puree
  3. Take 1 cup boiled veggies (pumpkin, dudhi,cabbage,cauliflower,)
  4. Prepare 2 tbsp kashmiri powder
  5. You need 2-3 tbsp usal misal masala
  6. Provide 1 tbsp chopped garlic
  7. Provide 2 tbsp oil
  8. Prepare 2 cubes cheese (grated)
  9. Get 1 tsp pepper powder
  10. Take 1 tsp grated ginger
  11. Get 1-2 cups water (depends on consistency)
  12. You need 1 tbsp butter (optional)
  13. Prepare For garnishing: chopped onion,mixed farsan, chopped coriander
Steps to make Usal Fondue:
  1. Cook mix soaked pulses.
  2. Smashed them roughly
  3. Heat oil in a pan, saute garlic then add tomato puree and let it cook for 2 to 3 mnts.
  4. Mash boiled Vegetables and add them in the pan.
  5. Add mashed pulses and all the other ingredients,add water as required. Cook them for 4 to 5 minutes on slow flame.Consistency of Fondue should not be too thick or watery.keep on stirring continuously.
  6. Take out ready usal Fondue in Fondue pot.Garnish it with onion, coriander and mixed farsan.Serve it with mini pav or croutons.

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