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We hope you got insight from reading it, now let’s go back to misal fondue recipe. To make misal fondue you need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Misal fondue:
- Take 1/4 cup mung
- Prepare 1/4 cup kidney beans
- Provide 1/4 cup muth
- Take 1/4 cup dry green peas
- You need 1 onion
- Use 1 tomato
- Get 2-3 cloves garlic
- Provide 1/4 cup oil
- Provide 1 tsp misal masala
- Get 1/4 tsp turmeric
- Provide 1 tsp red chilli powder
- Take 1 tsp coriander cumin powder
- Provide 1/2 cup cheese
- Get 8-10 bread slices
- Use 1 cup namkeen of your choice
- Use 1 tsp lemon juice
- Prepare 2 tsp coriander leaves
Instructions to make Misal fondue:
- Soak mung, muth,green peas, kidney beans overnight. Pressure cook for 2 whistle.
- Now heat oil in pan, once hot add asafoetida, then add finely chopped onion, then garlic, saute till onion becomes translucent. Now add tomatoes and cook for a while. Once oil separates add turmeric, red chilli powder, coriander cumin powder, misal masala, salt to taste and cook for 1-2 minutes.
- Then add cooked dals. And cook for 5-6 minutes. Now add 1 tsp lemon juice, coriander leaves. Now crush with hand blender. And add cheese before serving.
- Cut bread slices into small pieces. Bake them till little crispy.
- Now for serving, add cheese into misal, and serve with bread slices, and namkeen of your choice.
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