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Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.
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We hope you got benefit from reading it, now let’s go back to pav bhaji fondue recipe. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Pav Bhaji Fondue:
- Use 4-5 burn pav, cut into bite size pieces
- Provide 1/2 cup green boiled peas
- Use 1 small cauliflower, grated
- Get 1 medium chopped Capcicam
- Prepare 2 medium potatoes, boiled
- You need 1 cup grated process cheese
- Take 2 cheese slice piece
- Get 1 tbsp butter
- Prepare 1 tbsp oil
- Use 2 medium onion, chopped
- You need 2 medium chopped tomatoes
- Take 1 tbsp red chilli powder
- Provide 2 tbsp pavbhaji masala
- You need as per taste Salt
- You need 1 tbsp chopped Coriander for garnishing
Instructions to make Pav Bhaji Fondue:
- Heat butter and oil in a pan, add onions and saute till translucent.
- Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
- Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
- Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
- Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
- Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
- Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
- Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
- Enjoy
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