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Pavbhaji Fondue
Pavbhaji Fondue

Before you jump to Pavbhaji Fondue recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted effects can be very bad. On this page we are going to be going over foods that you should be eating that can help you stay healthy and balanced.

Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For those who want to get started living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to pavbhaji fondue recipe. You can cook pavbhaji fondue using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pavbhaji Fondue:
  1. Provide 1/4 cup butter
  2. Prepare 4 tsp garlic paste
  3. Take 2 cups chopped onion
  4. Provide 1 cup chopped green capsicum
  5. Take 3 cups chopped red ripe tomatoes
  6. Provide 6 tsp Everest pavbhaji masala
  7. Get 6 tsp Kashmiri red chilli powder
  8. Get 2 cups grated cheese
  9. Use 1 cup milk
  10. Get to taste Salt
  11. Prepare 4 tbsp fresh cream
  12. Use To serve :
  13. Prepare Herbs/Garlic/Olive bread loaves bread toasted pieces
Steps to make Pavbhaji Fondue:
  1. Melt butter in nonstick kadhai,add garlic paste,saute for 1 minute. Add chopped onion and capsicum pieces and stir fry on medium flame for 2 minutes.
  2. Now add chopped tomatoes pieces,add 4 tbsp water,mix..
  3. Cook till tomatoes pieces are tender, in between mashing and stirring occasionally.
  4. Now add pavbhaji masala and Kashmiri red chilli powder,salt to taste mix and cook for 2 mins on medium flame.
  5. Allow the mixture to cool for 5 mins.
  6. Add milk and grated cheese,mix and blend it coarsely in mixer grinder jar.
  7. Pour the blended mixture back into kadhai. Add fresh cream,mix and cook for 1 minute.
  8. Cut 1/2" pieces from herbs; garlic, olive bread loaves. Apply 1-2 tsp butter on them (with hand by mixing method)
  9. Toast them in Airfryer for 4-5 mins on 180 temperature.
  10. Transfer prepared Pavbhaji Fondue into Fondue Pot. Serve/ Relish Hot Pavbhaji Fondue with Toasted bread pieces.

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