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Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we need to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.
Green tea is fantastic for moods. You were sure green tea had to be in this article somewhere, right? Green tea is rich in a certain amino acid referred to as L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps improve your mental acuity while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel healthier. Now you know it can help improve your mood too!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to fondue recipe. To make fondue you only need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fondue:
- Use 2 shallots , peeled and finely chopped
- Prepare olive thyme
- Get sea salt
- Use black pepper freshly ground
- Provide 2 sprigs thyme marjoram fresh or leaves
- Prepare 50 ml cider
- Get 400 g Cheddar cheese
- Prepare 400 g Gruyere cheese
- You need 150 g Blue cheese
- Provide 2 tablespoons crème fraîche
Instructions to make Fondue:
- Heat the oil in a frying pan on a medium heat. Put a large saucepan with an inch of hot water on a low heat. Put a large heatproof bowl over the saucepan for bain-marie.
- Add the chopped shallots to the frying pan and cook them gently for about 5 to 10 minutes with a pinch of salt and pepper and with the herbs. Once softened, add them to the bowl with the cider and all the cheese.
- Slowly melt the cheese, stirring only now and then. When mostly melted, stir in the crème fraîche and a few drops of water to loosen the texture.
- Get all of your dipping ingredients and skewers ready, like croutons, bread sticks or anything else you like to eat with cheese.
- Once the mixture is running, then get all your guest to start dipping!
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