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Before you jump to Fondue recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to fondue recipe. To make fondue you need 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Fondue:
- Take 1 fondue set
- Provide 1 liter ground nut oil
- Get Any button mushrooms (Stem cut off)
- Get Sirloin stake/chicken/pork (cut into chunks)
- You need 1 small onion (cut in half)
- Take 1 Green/red pepper ( cut into large chunks)
- You need 1 leek (sliced thickly)
- Use 1-2 potato cut into small pieces
- Use Halloumi cheese ( cut into chunks)
- Take 1 pinch black pepper
- Get 1 pinch salt
Steps to make Fondue:
- Prepare all the ingredients in advance by cutting them into the desired sizes.
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table.
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork.
- Using the fondue forks, stick a piece on at a time.
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do.
- Note: chicken and pork will take slightly longer to cook through.
- Sprinkle some salt and pepper on your pieces and serve.
- Cheese will take about 30-40 seconds to fry
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