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Strawberry Custard Pie
Strawberry Custard Pie

Before you jump to Strawberry Custard Pie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. These types of foods are filled with bad fat and also have little or no nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.

In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Together with vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

Following some of the suggestions above you will see that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to strawberry custard pie recipe. You can cook strawberry custard pie using 14 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Strawberry Custard Pie:
  1. Prepare 9 " Prebaked pie crust
  2. You need Custard
  3. Get 3 cups whole milk
  4. You need 1/3 cup flour
  5. Prepare 2/3 cup sugar
  6. Take pinch salt
  7. You need 3 slightly beaten extra large egg yolks
  8. Use 4 tbsp butter
  9. Take 4 tsp vanilla extract
  10. Use Topping
  11. Use 1 quart strawberries
  12. Take 2/3 cup sugar
  13. Take 1 1/3 cups water
  14. Get 3 tablespoons cornstarch
Steps to make Strawberry Custard Pie:
  1. Scald the milk on the stove top to almost boiling.
  2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
  3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
  4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
  5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
  6. Pour the egg mixture immediately back into the pot, continuing to constantly stir.
  7. Cook until the filling reaches pudding consistency and remove from heat.
  8. Stir in the butter and vanilla extract.
  9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell. Chill for at least 3 hours or overnight.
  10. Strawberry Glaze - Wash strawberries; hull.
  11. Place 3 cups of strawberries on top of pie
  12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
  13. Mix remaining water with cornstarch; add to cooked berry mixture.
  14. Cook until thick, stirring constantly; cool.
  15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

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