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Before you jump to Apple Blueberry Custard Pie Crumble recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.
Eggs, believe it or not, can be actually wonderful at fighting back depression. Just be sure that you don’t toss out the yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can actually help you elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try eating a few eggs to jolly up!
Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to apple blueberry custard pie crumble recipe. To cook apple blueberry custard pie crumble you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Prepare Dough
- Get 2 cup flour
- Get 1 1/2 stick margarine
- Provide 1 tsp salt
- Prepare 3 tbsp ice water
- Provide Filling
- Provide 1/2 3/4 can Blueberry Pie Filling
- Take 3 Cortland apples (peeled, cored and thinly sliced)
- Take 3/4 cup sugar
- Prepare 1 tbsp cinnamon
- Prepare 1 Custard (store bought or homemade)
- Prepare Crumbs
- Use 3 cup flour
- You need 1/2 tbsp baking powder
- You need 1 cup sugar
- Take 3/4 cup oil
- Prepare 1 egg
- Take 1 tbsp vanilla sugar
Steps to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
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