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Keto Candied Spiced Pecans
Keto Candied Spiced Pecans

Before you jump to Keto Candied Spiced Pecans recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been conditioned to believe that comfort foods are not good and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just make sure that you do not throw out the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping elevate your mood. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–run better. Try consuming a few eggs to cheer up!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to keto candied spiced pecans recipe. You can cook keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Keto Candied Spiced Pecans:
  1. Use 1/4 c. Salted butter
  2. You need 1 Tbs sugar free pancake syrup
  3. Get 1 tsp ground cinnamon
  4. Provide 1/4 tsp ground cloves
  5. Provide 1 tsp maple flavoring
  6. Prepare 1/2 c. SF sweetener(I prefer Swerve Confectioner or Brown)
  7. You need 2 1/2 c raw pecan halves
Instructions to make Keto Candied Spiced Pecans:
  1. Melt butter over low heat in saucepan.
  2. Add the spices, syrup, and mix. Then add sweetener and mix till smooth.
  3. Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes.
  4. Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through.
  5. After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!

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