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We hope you got insight from reading it, now let’s go back to egg nog custard pie recipe. You can cook egg nog custard pie using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Egg Nog Custard Pie:
- Prepare 2 cup Egg Nog
- Prepare 3/4 cup Sugar
- Prepare 1 9" Pie Crust
- Take 1 tsp Vanilla
- Provide 1 Egg White
- You need 4 Eggs
- Get 1/4 tsp Salt
- Use 1 cup Milk (2% or whole)
Instructions to make Egg Nog Custard Pie:
- Preheat oven to 450°F
- Brush unbaked pie crust with egg white
- Mix egg nog and milk in pot and scald the mixture
- Add sugar, salt, eggs, and vanilla into scalded mixture and mix it together til its a nice yellow
- Pour into crust and bake for ten min on 450
- While pie is still in oven turn oven to 300°F and bake for 45-50min
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