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Amish bakery custard pie
Amish bakery custard pie

Before you jump to Amish bakery custard pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

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Your main meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. The great thing about salmon is that as well as other nutrients it’s also loaded with Omega-3. Protein is vital for your diet, however you don’t have to eat a large amount, as a 3 ounces is all you actually need. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from consuming extra fat.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to amish bakery custard pie recipe. To cook amish bakery custard pie you only need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Amish bakery custard pie:
  1. You need 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
  2. Prepare 3/4 cup sugar
  3. Use 1/4 cup cornstarch
  4. Prepare 1/4 tsp salt
  5. Prepare 2 1/2 cup half-and-half
  6. Get 1/2 cup (1 stick) butter
  7. Take 1/4 cup packed light brown sugar
  8. Take 1 tsp vanilla extract
  9. Prepare 1 ground cinnamon for sprinkling on top
Steps to make Amish bakery custard pie:
  1. preheat oven to 325°F
  2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
  3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
  4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
  5. slice… plate… enjoy!
  6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

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