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Restaurant Style Egg Custard Pie
Restaurant Style Egg Custard Pie

Before you jump to Restaurant Style Egg Custard Pie recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we should keep away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Build a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that, nuts, in particular, are a terrific source of protein.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to restaurant style egg custard pie recipe. You can have restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant Style Egg Custard Pie:
  1. Prepare 4 eggs
  2. Prepare 1/2 cup white sugar
  3. Provide 1 pinch salt
  4. Get 1 tsp vanilla extract
  5. Prepare 2 cup whole milk
  6. Get 3 tbsp butter
  7. Take 1 (9 inch) refrigerated pie crust
Instructions to make Restaurant Style Egg Custard Pie:
  1. Preheat oven to 425°F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

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