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Before you jump to Creme brulee pie with fresh fruit. recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are not good for us and that we need to stay away from them. However, if your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.
Eggs, would you believe, are terrific for helping you combat depression. Just see to it that you do not throw away the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are terrific for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Eat an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to creme brulee pie with fresh fruit. recipe. To make creme brulee pie with fresh fruit. you need 16 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Creme brulee pie with fresh fruit.:
- You need Dough
- Provide 90 grams unsalted butter
- Provide 75 grams granulated sugar
- Take 50 grams egg
- Take 205 grams all-purpose flour
- You need 5 grams baking powder
- Provide pinch salt
- Take lentils
- Get custard
- Provide 1 1/2 liter whole milk
- Prepare 400 grams sugar
- Use 9 egg yolks
- Prepare 120 grams cornstarch
- Provide 1 lemon
- Use 1 cinnamon branch
- Take 1 Fresh fruit (strawberries, kiwies, cherries…)
Steps to make Creme brulee pie with fresh fruit.:
- Dough: Cut the cold butter in small cubes and work them with your fingers until pomace point and add the sugar. Mix well.
- Add the eggs one by one, and then the flour and the baking powder. Kneed it on a plain surface and make a ball. Wrapped in film paper and reserve in the fridge 24 hours.
- NEXT DAY: Pre-heat oven to 180C. Put a baking sheet under the cold dough and roll it until it's enough to cover the mold.
- Rub butter on the inside of the mold, coat it with flour and extend the dough. Put another baking paper covering the dough and fill the gap with lentils.
- After 20 minuts remove the lentils and the paper. Bake until golden brown. Let it cool down before removin from the mold.
- Custard: Bring 3/4 parts of the milk with the cinnamon and 2 stripes of the lemon skin (remove the white from inside) to boiling point. Let it cool and reserve in fridge 24 hours.
- NEXT DAY: Mix the cornstarch, the 1/4 of milk and the egg yolks and mix well making sure there are no lumps.
- Remove the cinnamon and the lelon from the milk, add the sugar and bring it to boiling point. Quovkly removr it and add it yo the yolk mic and stir rapidly until it thickens a bit.
- Bring the custard to boil, boil it gor 1 min. stiring all the time or the bottom will get burned. Transfer it to a deep plater/tray to cool it down.
- Once both are cold you may procide to fill the dough with custard. You can put some blubrrries or chopped fruit in between layers.
- Decorate with the fresh fruit on top. Leave in the fridge until serving it.
- Enjoy!!
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