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Egg Tart (Pie Susu)
Egg Tart (Pie Susu)

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We hope you got benefit from reading it, now let’s go back to egg tart (pie susu) recipe. To cook egg tart (pie susu) you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Egg Tart (Pie Susu):
  1. Prepare Pie Crust
  2. Get 300 grams margarine/butter
  3. Provide 2 tbsp granulated sugar
  4. Provide 3 egg yolks
  5. Take 500 grams all-purpose flour
  6. Prepare Filling
  7. Get 300 ml Sweetened Condensed Milk
  8. Use 400 ml water
  9. Prepare 8 egg yolks (mix well)
  10. Take 30 grams custard flour
  11. Provide 2 tsp vanilla milk powder
Instructions to make Egg Tart (Pie Susu):
  1. Mix butter and granulated sugar in a mixing bowl
  2. Then add the flour, mix. It will be crumbly, dense it.
  3. For the filling, mix condensed milk and water in a glass
  4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
  5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
  6. Spread margarine/butter in the pie mold thinly
  7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
  8. Bake at low heat for about 30-45 minutes

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