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Coffee Milk Custard Pie
Coffee Milk Custard Pie

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We hope you got benefit from reading it, now let’s go back to coffee milk custard pie recipe. You can cook coffee milk custard pie using 11 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Coffee Milk Custard Pie:
  1. Get Blind baked pastry
  2. Provide 3 cups flour
  3. Provide 125 gr butter
  4. Prepare 1 egg yolk
  5. Provide 1 cup water
  6. Use Coffee milk custard
  7. Get 1 can sweet condensed milk (375ml)
  8. Prepare 4-5 tsp instant coffee dissolve in warm water 500ml
  9. You need 5 egg yolk
  10. You need 1 tsp vanilla paste
  11. You need 1 pinch salt
Instructions to make Coffee Milk Custard Pie:
  1. Mix together butter and flour until the texture a bit crumbly, then add the egg yolk. Mix it again and put the water little by little until the dough elastic and can be kneaded. After that roll up with rolling pin as thin as you like and can cover all the pan pie surface. Put on the oven for 10 mins on 150 degrees or until it’s a bit crusty and golden. Take out, set a side.
  2. Whisk the sweet condensed milk together with dissolved coffee, egg yolks, vanilla paste and a pinch of salt. Strain the custard before put on the pie. Then baked again for another 50-55 minutes.

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