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Cinnamon Sugar Candied Pecans
Cinnamon Sugar Candied Pecans

Before you jump to Cinnamon Sugar Candied Pecans recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food place. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Although some of you love to have your snack foods, rather than reaching for the potato chips try grabbing some nuts. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Omega-3 and Omega-6 are known as essential fatty acids and they’re essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these fatty acids.

For people who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to cinnamon sugar candied pecans recipe. You can have cinnamon sugar candied pecans using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cinnamon Sugar Candied Pecans:
  1. You need 1 large White Egg
  2. Provide 1/2 cup White Sugar
  3. Prepare 1/4 cup Brown Sugar
  4. Use 2 tsp Cinnamon
  5. Take 3 cup Raw Pecans
Instructions to make Cinnamon Sugar Candied Pecans:
  1. Preheat oven to 300°F. Line a baking sheet with tin foil or parchment paper. If tin foil, spray a bit of Pam and wipe off excess. Set aside.
  2. In a small bowl, whisk together egg white and 1 tablespoon water until frothy, about 2 minutes. Set aside.
  3. In medium bowl, combine sugars and cinnamon. Set aside.
  4. In large bowl, combine pecans and egg white mixture until well combined. Stir in brown sugar mixture until evenly coated.
  5. Spread pecan mixture onto prepared baking sheet in an even layer. Place into oven and bake for 25-30 minutes, stirring nuts halfway.
  6. Let cool completely before serving.

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